Maggie Beer visited the Adelaide Hills last night for an event to talk about her new book Maggie’s Verjuice Cookbook (it’s beautiful, by the way).
Maggie is somewhat of an inspiration to me and it was an honour and an absolute delight to do the flowers for this event. I went to town on abundant Barossa-themed arrangements bursting with fruit, grapevines, berries, baby cabbages and roses. Warm, exuberant and full of colour, just like Maggie.
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